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| Tortilla strips..cut into strips and spray with fresh water ( sprinkle with any spice/dried herb of choice..bake/dry in a 300f oven for 20 -40 mins turning several times, unti all are dry. Allow to cool on try then package into airtight containers ADDED TO SOUPS AND STEWS UPON SERVICE..AND THESE ARE CORN SO THEY ARE GLUTEN FREE |
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| TORTILLA VEGETABLE SOUP..mixed vegetables, oregano, cumin, tomatoes |
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| TOMATO-BASIL SOUP |
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| PREVIOUS 2 THE CORNBREAD WITH SUNFLOWER SEEDS |
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| PREVIOUS 5 THE SOURDOUGH WHOLEWHEAT ALSO WITH SUNFLOWER SEEDS |
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