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| Own grown "Asian" eggplants, just picked this morning |
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| Miso with vegetables and sea vegetables |
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| Roasted Vegetables ( white corn, yams, eggplant, tomatoes, red onion, zucchini) for the buckwheat crepes |
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| Buckwheat crepes with basil |
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| These are dosa's..fermented brown rice and yellow lentils, blended then fermented with rejuvelak (non-dairy probiotic made from fermented rye sprouts), then added, caraway and cumin seeds, turmeric, chopped cilantro, ground coriander, sea salt. |
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| they do tend to soak up oil so it is best to drain on wire rack then kitchen paper towels |
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| Crispy, nutty and with a flavor like stuffed vine leaves..they have to be cooked on a griddle for easy turning, as they do not contain gluten they are very fragile, until they cook and crisp up. |
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