 |
| Cook the trimmed asparagus (cut off first 2 inches of stems and use in stocks and soups) for 2 mins in boiling water with 1/4 tsp baking soda..plunge into very cold water and allow to drain for 30 mins. |
 |
| lay the drained asparagus flat on a pan/tray covered with parchment or wax paper and freeze flat..pref. over night |
 |
| These are frozen solid..& because they drained well they separate when packing |
 |
| Frozen solid ready for packing..do not load the bags too much and freeze ...this also works great for green beans and berries |
These can be used in any stir-fry or any vegetarian entree and as it is Asparagus season..these cost just $5 for 2 pounds!
No comments:
Post a Comment