Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, May 1, 2014

Chilled Avocado Soup ..HOT SUMMER EVENING COOLER.....CALIFORNIAN RECIPE

This is perfect for watching the sun go down on a hot Southern California evening (right now our heatwave is breaking all records and it is going to be 97F today)


Serves 6-8

3 large, ripe avocado's
3 cups vegetable stock
1 cup peeled and sliced cucumber
1 cup thick sour cream
3tbsp lemon juice (juice 2 lemons)
1 tsp Sea salt
Hot sauce optional
 2 cups chopped ripe tomatoes (garnish)

Puree the avocados with all the ingredients and chill overnight.
Server in bowls/glasses garnished with fresh chopped tomatoes

There you have it a simple and delicious way to cool down..in the Mojave Desert.



No comments:

Post a Comment