Butternut & orange bisque; Roasted yam and cinnamon soup; tomato and fresh basil penne & cheese bake; Portobello "burger" with caramelized red onion, garlic mayonnaise and whole wheat bun; banana roasted almond, sourdough waffles; macadamia butterscotch brown sugar oatmeal cookies; Photos and prep for tomorrow's delivery Vegan-Vegetarian Menu

Roasted Yam and Cinnamon soup finished with agave syrup and coconut cream

Butternut & orange Bisque finished with lebne cheese ( very thick strained yogurt)and grated orange zest. Adding more orange zest to the soup before blending add a subtle hint of citrus.

Penne pasta with fresh own grown basil, and a chunky Marinara Sauce with peppers and eggplants, to be layered with cheeses and baked at client's homes

Portobello mushroom dried for 2 days will be sliced (at an angle) and marinated in olive oil and thyme, then baked or sauteed at client's home. Will act as a "burger" when placed in a garlic mayo bun with caramelized red onion and sliced tomatoes

Above and Below the 2 stages of caramelizing onions..saute in olive  oil and a little salt and then leave them to cook on medium high...do not stir..add dried thyme and let them cook and brown slowly.

The waffles are dairy free...with wholewheat flour, extra wheatgerm, banana, roasted almonds and coconut, hemp protein,  & ground flax seed.

The Butterscotch-Macadamia, brown sugar oatmeal cookies before and after

The chunky vegetable-tomato sauce for the pasta and cheese bakes.

I will also be preparing mushroom, vegetable and cheese, couscous stuffed bell peppers which will be served with the chunky vegetable tomato sauce..more photos tomorrow before delivery