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| Split pea and asparagus soup |
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| Today in the shade 3.30pm |
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| Mushroom "Bolognaise" |
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| Samosa filling for the strudels..mild curry spiced |
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| Fresh tomato soup with smoked red pepper and will be topped with a toasted pine nut and basil pesto |
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| Black bean chili with veggies |
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| Chickpea Hommus with olive oil & lemon juice |
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| Own grown bean sprouts |
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| Soaked split green peas |
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| Soaked black beans |
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| Soaked chickpeas |
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| The chickpea and mushroom pattie/burger mix before blending and adding egg and breadcrumbs |
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