They are not the prettiest to look at but they are the best for flavor.
Look for them in your stores/markets
Their skin is thicker/tougher than standard fruit, and maybe it is because they are grown in hotter, drier climes (we are in the middle of a horrendous drought right now).
They have dark red skins, and sometimes may look wrinkly, they are even better for sweetness!
These are sweet and almost crispy, and if left for a few days in a fruit bowl will become, deliciously tender and very very juicy.
They are also A FREESTONE VARIETY, once halved the 2 halves will split apart with a twist revealing the pit.
I have sprinkled with sugar a few for open face freezing, for use in pies later in year, for summer eating fun they cannot be beat.
Please do not store in a fridge as this will make them mealy/spoil them completely.
Happy Summer eating from Sunny SoCal
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