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| Herbed Potato Latkes, served with chickpea hommus and pita breads, red cabbage slaw |
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| previous 2 the baked and maple syrup glazed raisin-date, all butter, cinnamon rolls |
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| HRH Prince Charles's Bread and butter pudding with orange marmalade and Scotch Whisky |
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| Red cabbage slaw, dressing is lemon juice, olive oil, toasted sesame oil, maple syrup |
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| Frying the latkes in very hot grape seed oil, when golden brown flip over to cook well the other side, drain on wire racks ( to maintain crispiness) |
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| baked eggplants in tomato-cinnamon sauce |
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| Potato-eggplant filling with lime leaves and coconut milk, topped with toasted pine nuts to be baked at Client's home |
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