Asparagus and yellow potato soup; Eggplant with chickpeas, and eggplant in tomato sauce; garlic & cream cheese mashed potatoes; Apricot & sunflower seed crispy oat meal cookies, sourdough whole wheat local grown currant breads; Fresh plum and gingerbread cakes..all photos of prep for tomorrow's deliveries

Fresh Plums marinating overnight in almond liqueur

yellow potatoes with asparagus for soup

Base for the Marinara sauce

Eggplant & Chickpeas in tomato sauce

Eggplant in tomato sauce for Parmesan style

Mashed yellow potatoes with cream cheese and butter

Fresh celery added for texture

Bi-color cauliflower

Wholewheat sourdough with currants

Fresh plums topped with gingerbread

Crispy oatmeal and apricot -sunflower seed cookies

bread rising for baking