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| The root vegetables before roasting in olive oil and herbs |
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| Whole wheat flour, butter, eggs and yeast..the pastry for the rustic tarts.Make the day before and allow to "rest" overnight and flavors to develop. |
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| The roasted vegetables marinating overnight |
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| This one non-dairy tart roasted vegetables and chickpeas |
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| Cheese based and topped vegetable tart |
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| After shaping..spray with olive oil & more herbs ( thyme or rosemary) |
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| Bake 400f for 20-25 mins until golden brown |
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| While cooling spray again with olive oil |
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