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| Roasted Banana-polenta cake |
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| Black bean and corn chowder |
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| Asparagus, green pea and dill soup |
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| Mild curried vegetables with lime leaves |
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| Baked lentil and walnut pate |
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| Red chard and Brussels Sprouts.braising |
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| Spinach and collards sauteing |
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| Eggplant Parmesan |
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| Braised Butternut Squash and Zucchini with basil |
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| Roasted yams and cashews for the red bean salad |
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