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| The piquant eggplant pate/spread topped with grated Parmesan cheese |
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| The broiled Bruschetta |
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| The broiled mushrooms with sweet onions and balsamic |
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| The Roasted Carrot-Bell Pepper-Tomato soup |
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| Asparagus for roasting |
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| Eggplant Rigatoni |
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| Mushroom-bean "burgers", to be baked at client's home, served with caramelized onions and sourdough bread rolls |
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| Caramelized onions and beet greens for the asparagus and mushroom-bean "burgers" |
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| Raw shredded beets and zucchini salad to be dressed with horseradish-sour cream-lemon juice |
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| Own made sourdough wholewheat breads |
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| Top of the Peach, Apricot & Almond Eve's Pudding |
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