 |
| The carrot and orange soup, simmering |
 |
| The Minestrone base before adding some roasted beets and whole wheat pasta |
 |
| The cucumber-mint soup to be finished off with coconut milk and fresh mint..serve this one cool |
 |
| The ripe plantains after blanching in boiling water to ease of peeling |
 |
| Blanched curly kale, to be simmered with celery, onion, garlic and own dried tomatoes for the Tortas tomorrow |
 |
| The Minestrone with beet and pasta |
 |
| The plantains before adding to the cumin scented sauce for the squash and corn tortillas |
 |
| Minestrone with beets and whole wheat pasta |
 |
| The carrot-orange and cucumber-mint soups, both blended and finished with coconut milk |
 |
| This delicious mix is for the corn tortillas and cheese..no heat from spice but a lot of flavor |
 |
| The roasted vegetables for the rustic tart..tomatoes, beets, carrots, parsnips, onions, zucchini, bell peppers, and tomorrow I will add cheese and black olives |
 |
| Own dried tomatoes ( Italian Heirloom from last summer) for the kale with tortas |
 |
| The roasted vegetables will now "marinate" overnight |
 |
| Baked spaghetti squash..just scrape with a fork and the squash comes out in strands |
 | ||
| The filling for the tortillas, and this will come with a fresh tomato-cilantro salsa... plantains, spaghetti squash, red beans, sweetcorn, onions,grape tomatoes, garlic, cumin. |
 |
| Bread for a pudding for a Prince..butter sugar and grated nutmeg..sandwiched together, cubed and dried overnight..tomorrow cover in egg custard and bake |
 |
| Caraway, masa, wholewheat bread dough for the tortas |
 |
| Whole wheat poppy seed "brioche" pastry for the rustic roasted vegetable tarts..contains yeast |
 |
| Brioche pastry knocked back and then divided and stored in fridge overnight to retard the proof |
 |
| The first prove of the torta dough |
 |
| Previous 2 the shaping of the torta dough before 2nd proving |
 |
| oatmeal, fresh orange and raisin cookies |
No comments:
Post a Comment