Sweet potato pies, Whole wheat Hot Cross Buns, Cashew cookies & soups

The late, H.R.H. Diana, Princess of Wales used to love dining in a particular restaurant in London, which allowed diners to choose 3 of any item..3 soups, 2 soups and 1 dessert, 2 desserts 1 entree, 1 appetizer and 2 desserts, & etc...my clients this week are doing the same with my menu.
Lots of soups and desserts and just 3 entrees!

The choices are:

A roasted tomato soup with butternut squash and Melon seed shaped pasta

A SPICY green bean "gumbo" with File, tomatoes and sweetcorn ( no bell peppers as they are allergic to them)

A coconut creamed cauliflower soup with  carrots and parsnips

The entrees:
A warm pasta salad with grilled eggplant, zucchini, red onion and tomatoes

Chickpea koftas,( patties baked at client's home) also contain bulgur wheat with a green mango chopped salad and home made chutney

Roasted potatoes with fennel bulb, and chickpeas with a dried tomato dressing and cucumber salad

Desserts:
Whole Wheat sweet potato Amish style pie

Oatmeal cashew and flax seed cookies

Wholewheat Hot Cross Buns 

I deliberately left the yams chunky to add texture to the custard in the pies

Own grown  bean sprouts