The greens that are in the markets now are boldly dark and light green perfection..so plans changed for the better and I have created 2, rich corn polenta topped vegetable gratins, that are wonderfully mind boggling!
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| Mustard & Turnip greens air drying |
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| Mustard & Collard Greens |
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| Bok Choy & carrots |
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| Garnet Yams |
The menu for Tomorrow's delivery is:
(all the soups are Vegan, made with coconut milk or almond milk in place of animal dairy).
"Cream" of tomato soup
Mild daal with vegetables..hints of spice and wonderful depth of flavors also finished with coconut milk
Red Miso with sea vegetables
Spicy Italian greens with red pepper flakes
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| The daal cooking |
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| The tomato soup cooking |
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| The Italian style spicy greens soup cooking |
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| The miso with sea vegetables simmering |
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| The "creamed" tomato soup |
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| Side view of the Miso with sea vegetables |
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| The daal cooking |
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| The spicy Italian style greens with red pepper flakes |
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| These 2 the daal packed |
Entrees:
Spicy Broccoli with cauliflower, sauteed with green beans, sunflower seeds, ( will cook tomorrow) for topping cooked pasta
Italian Style with basil yam & tomato, polenta topped gratin
French style, with fennel seeds, polenta topped gratin
(For both these dishes I added cheese and sweetcorn to the polenta, made with almond milk to add richness)
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| Fresh garnet yams sauteing with mustard greens, onions, garlic, tomatoes and sherry |
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| The cooked yams and mustard greens, base |
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| The French style butternut Squash, zucchini, turnip and mustard greens, fennel seeds, base |
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| The cheese and sweetcorn polena |
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| The cubed polenta, topping the cheese topped vegetable base |
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| The cheese topped polenta, to be baked at client's home |
Sides:
Bok Choy sauteed with sesame seeds and sesame oil
Desserts:
Individual almond crumble, topped Dutch apple tarts ( will make tomorrow)
Special order of banana-walnut, flax seed, whole wheat sour dough waffles
Butterscotch oatmeal cookies
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