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| Before baking, whole wheat crust, yogurt and eggs custard with asparagus , leeks, Cheddar cheese, smoked paprika and fresh parsley from the garden. |
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| Cauliflower & mustard greens with garlic and paprika |
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| Green beans with onions, herbes de Provence and own cured black olives |
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| Mustard greens with onion, sherry and black eyed peas |
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| Tomato, basil, feta cheese gratin..to be baked at client's home |
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| The baked quiche..remove from oven when the center is still "jiggly" to avoid over baking |
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| "pesto" potato-artichoke bake..vegan gratin topped with cashew nuts, olive oil and chopped basil |
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| To prevent a soggy crust, place cheese on the base of the quiche before adding the cooked vegetables and the custard |
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