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| LENTIL AND SPINACH SOUP |
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| BLENDED VEGETABLE, TOMATO AND BASIL SOUP..VEGETABLE STOCK BASE WITH ADDED ALMOND MILK |
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| EGG AND ALMOND MILK CREPES FOR THE GROUND TURKEY TOMATO FILLING TO BE FEATURED ON chorleycakes blog tomorrow |
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| STEAMED BROWN RICE FOR THE VEGETABLE-CHEESE GRATINS..will post more pics tomorrow |
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| BY PLACING THE HOT CREPES IN CLEAN COTTON TOWELS THEY STAY TENDER..WHEN COOL THEY ARE WRAPPED IN WAX PAPER AND FOIL..these will be filled with the turkey-vegetable mix, topped with grated cheese and baked at client's home |
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| Steaming vegetables in boiling water with a little baking soda instead of salt, keeps their colors vibrant..steamed then rinsed in cold water & drained well..tomorrow they will be sauteed with sprouted almonds and smoked paprika |
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