It is a good day in Los Angeles, overcast with early morning clouds, and a cool ocean breeze.
All my desserts look fabulous, the chocolate and banana pudding is made with cream cheese, eggs, almond milk, fresh bananas, Belgium chocolate chips and Cocoa powder and great moist chocolate cake..it is wonderful as is or with lightly whipped cream or plain yogurt.
The Eve's Pudding smells divine and is packed with nectarines, pluots, strawberries, plums all local grown.
The bread is a good crispy sourdough packed with dried apricots ( sweet-tart flavors) and roasted almonds..so it packs a lot of texture..enjoy the entire menu in all it's glory, descriptions of dips, ragouts, sauces and soups is on previous blogs from yesterday....here it is:
The three soups, Minestrone, Broccoli with Buckwheat noodles and Mushroom with red wine
 |
| purple yams for the mashed topping on the Shepherd's pies..these are naturally THIS purple and very sweet |
 |
| African inspired Spicy Nut Butter and Kale Ragout |
 |
| The Shepherd's Pie topped |
 |
| Chickpeas, Kale and rosemary for the pasta |
 | |||
| Couscous with turmeric, apricots, almonds, scallions, cumin for the African inspired ragout |
 |
| Summer squash and green beans in tomato sauce |
 | |||
| Rosemary-Chopped salad |
 |
| The breads |
 |
| Fresh fruit Eve's pudding |
 |
| previous 2 the baked chocolate-banana puddings cooling before sprinkling with more cocoa |
 |
| The Chocolate-Banana Puddings |
No comments:
Post a Comment