 |
| THE MEXICAN WHITE SQUASH -WATERCRESS SOUP |
 |
| THE AVOCADO-COCONUT SOUP..both all vegan & GF thickened with just vegetables |
 |
| PREVIOUS 2 PHOTOS THE MEXICAN WHITE SQUASH LATKAS BEING FRIED QUICKLY IN "SMOKING" HOT GRAPE SEED OIL |
 | ||||
| THE CUCUMBER-MINT-YOGURT-LEMON JUICE SAUCE FOR THE SQUASH LATKES ALSO COMES WITH A TOMATO-CHICKPEA SALAD (the clients who requested this dish are very low salt diets, so I used lemon juice in place of any salt) |
 |
| THESE 2 THE ROASTED ROOT VEGETABLES WITH BABY SWEET PEPPERS TO BE HEATED AT CLIENT'S HOME AND SERVED WITH IMPERIAL STYLE WHOLE WHEAT COUSCOUS |
 |
| THE ROASTED NIGHTSHADE VEGETABLES TO BE SERVED IN WHOLE WHEAT PITA POCKETS WITH FRESH CHEESE ( IN PLACE OF FRESH CHEESE YOU MAY USE STRAINED COTTAGE CHEESE OR FETA) |
 |
| THE IMPERIAL STYLE COUSCOUS WITH ROASTED SWEET CORN, AND TURMERIC, GROUND CUMIN |
 |
| THE GRATED FRESH CHEESE (this is just fresh milk curds set into blocks and lightly drained) |
 |
| FRESH PEACHES, STRAWBERRIES AND APPLES THE BASE FOR THE FRESH FRUIT CORNMEAL COBBLER |
 |
| FRESH PEACHES, ORANGES, CANTALOUPE MELON, APPLES, RED GRAPEFRUIT, SALAD |
 |
| THESE 2 THE BAKED FRESH FRUIT CORNMEAL COBBLERS..THE TOPPING IS A CORNMEAL BISCUIT ( SCONE) THAT IS VERY MOIST, MADE WITH BUTTER AND ALMOND MILK..THIS IS FABULOUS THE DAY IT IS MADE AND WILL KEEP FOR 2-3 DAYS (unlikely with my client's) |
No comments:
Post a Comment