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| Curly Kale, Carrots, Yukon gold Potatoes, purple yams |
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| red bell peppers, yellow Summer squash, broccoli crowns |
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| pluots ( cross between a plum & an apricot) ripe Bartlet pears, strawberries and black plums for the fresh fruit Eve's pudding special request for Monday |
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| Roasted sunflower seed butter in place of peanut butter..less alllergies |
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| Fabulous, crispy field grown beans |
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| broccoli, Fuji apples and yellow Summer Squash |
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| Curly kale |
2 fabulous dips:
From the South West and Far East
a black bean and own grown and dried tomato
a tahini ( sesame seed paste) and spinach ( I am actually using kale as it is more nutritious and safer in these hot months..yes it is getting warmer now)
Both come with carrot and celery sticks
The soups are
Minestrone
Broccoli with buckwheat noodles
Mushroom with red wine
The entrees:
Penne pasta with chopped salad and chickpeas, steamed kale and fresh rosemary
African inspired red bean and yam ragout with couscous..spicy and totally delicious it is finished with the roasted nut butter..this is a wonderful dish
A purple sweet potato Vegetable Shepherd's pie
The sides are
Summer squash is a chuncky tomato sauce
The desserts are:
Chocolate-banana."bread and butter" pudding ( actually made with chocolate cake instead of bread), with eggs and creamcheese..very yummy.
3 fresh fruit Eve's puddings ( poached fresh fruit topped with a vanilla sponge cake..a very English dessert and lighter than the American Cobbler) by request, special order
The bread is whole wheat sour dough with dried apricots & almonds
More photographs to follow tomorrow as all produce is air drying today, and it is 80f in the shade..this afternoon I am re-potting my Fall tomato plants and picking bell peppers.
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