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| Apricot-almond cookies |
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| Red, White and purple potato skins |
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| kale with bakon ( smoked tempeh) |
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| Smoked paprika topped cashew "paella" |
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| Vegetable enchiladas topped with cheese |
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| Own grown eggplant and broccoli Jambalaya |
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| Fresh fruit ( strawberries, nectarines, and apple) almond crumble |
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| Chickpea and tomato salad for the potato skins |
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