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| The cooked filling for the pot pies |
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| Roasted field corn for side dish with the pot pie |
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| Beet and apple soup with plain yogurt |
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| Sour dough, wholewheat banana flax seed pecan waffles |
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| Chickpea-pesto stuffed mushrooms with tomatoes to be baked at client's home |
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| Change of plan, strawberry-apple almond crumble instead of cookies |
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| Cooked Moo Shu (no meat) for the lettuce wraps, finished with basil |
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| Baked Cheese & Vegetable Pot Pies |
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