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| Three Sisters Style soup..butternut squash, green beans and roasted sweet corn |
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| Turnip Greens and lentil soup |
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| Wholewheat couscous with turmeric & cumin for the Tabbouleh salad with chickpeas |
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| Farro cooked with tomatoes for the Stuffed mushrooms in place of rice |
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| Previous 2 the couscous tabbouleh salad, chopped mint, parsley, tomato, cucumber, red onion, wholewheat couscous |
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| Cooked chickpeas in lemon-olive oil dressing for the tabbouleh salad |
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| Previous 3..the yam & pearl, fresh mozzarella cheese, stuffed Portobebllo mushrooms with tomato sauce, to be baked at client's home, served with steamed tomato farro |
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| Eggplant Cacciatore served with gnocchi..cooked at client's home |
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