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| The whole wheat-flax seed 'cracker" crust for the caramelized tomato-cheese tart |
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| Fresh fruit filling for the Eve's puddings |
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| The tarts prior to baking, with capers |
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| greens with black beans |
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| Greens with Portobello Mushrooms |
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| Roasted root vegetables, base for the chef's salad with chipotle dressing and the lentil and watermelon salad |
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| Roasted vegetables, with added white squash and red onion, black olives |
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| Fresh watermelon with lime juice, avocado oil and mint for the lentil-roast vegetable salad |
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| Smoked tempeh strips for the Chef's salad ( also known as Bakon) |
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| Napa cabbage, own grown cherry tomatoes, dried basil, celery, scallions ..base for the Chef's salad with chipotle dressing, bakon and roasted vegetables |
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| These 2 ..the baked Tomato-mozzarella tarts, topped with olive oil & torn basil leaves |
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| Baked vanilla sponge topped poached fresh fruit- Eve's pudding |
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| Triple Threat Brownie Bar cookies cut...they are not too sweet and very crunchy-chocolatey |
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