Cinnamon buns from scratch

These are, all made with an allbutter dough, filled with chopped dates and raisins soaked in black tea overnight, with cinnamon and brown sugar and unsalted dairy butter.
To be heated at client's home for breakfast or snacks.
The recipe is on previous blog from yesterday.

The all butter dough, before 2 hour proof at room temp

dough is "knocked back", then rolled to 1/4 inch thickness, spread with soft butter, brown sugar, dried fruit mix and more cinnamon, then rolled up

Before an hour's proof in warm kitchen

Fresh out of the oven..just 25 mins at 375f

added warm maple syrup over top

For these I used high gluten bread flour, as they are to be delivered.