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| Poppy seed sourdough |
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| Cranberry-walnut oatmeal cookies |
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| A "meaty" Vegan gratin filling of mushrooms, onions & re-fried beans, with peas, parsley and oregano |
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| Steamed potato, breadcrumbs and chopped tomato topped vegan gratin |
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| Artichoke gratin topped with turmeric rice |
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| Fresh feta cheese for the soft masa flour crepes ( below) |
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| The completed rice and artichoke gratin to be baked at client's home, topped with Mozzarella, and Parmesan cheese & smoked paprika |
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| These 2, the roasted yams, tomatoes and red onion to be heated again for the masa crepes with salsa and feta cheese, at client's home |
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