Coconut -Apricot Molasses -Barley malt Granola ..Tips..Photos

I made this batch today..coconut & apricot with chia seeds..it tastes divine,  not too sweet ( I used 50:50 black molasses and barley malt) with a gorgeous toasted coconut and tangy apricot flavors.

Black chia seeds

The dried mix, of fruit, nuts and oats

The "sprouted" almonds before chopping

The mixture before baking, molasses mix added

add the chia seeds once the mix has been combined well

Toasted/baked to perfection

stir well 10 mins after cooling to break up lumps

Because of the chia seeds, a little goes a long way, the fruit was dried apricots and California Raisins, the nuts sprouted almonds and organic coconut flakes..try it ..all told it took 1 hour and I have a month's supply of naturally gluten free, high fiber, protein packed, nutritional dense, granola.

Make some at home for yourself..you'll be glad you did.