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| Fresh tomatoes, onions, garlic, oregano, thyme and bay leaves..the fresh tomato soup |
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| The walnuts and mushrooms for the pate |
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| Pineapple-blueberry salsa |
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| The tomato soup base being blended with strained live yogurt, this soup may be served warm or chilled |
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| These 2 cooked chickpeas added to the vegetable and nut base for the pate..this is a vegan dish |
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| Vegetable stew with lemongrass, ginger and yogurt to be served with steamed quinoa |
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