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| The melted butter, warm milk, eggs, yeast and sugar with ground nutmeg and lemon zest for the Sally Lunn Breads |
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| The whole wheat Sally Lunn bread dough |
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| Cranberry-apricot-vanilla granola (recipe is on this blog site) |
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| The Sally Lunn just before baking |
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| Completed and cooling Sally Lunns |
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| Previous 2 making a gallon of pasta sauce (recipe also on this blog look under popular posts far right) |
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| Previous 2 the Summer Vegetable soups |
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| No sugar in this sauce to sweeten I added ground cinnamon |
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| Previous 2 the completed pasta sauce, this will be cooked more when it is used for any recipes, I added fresh basil leaves form the garden |
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| Black beans, ginger, scallions, garlic, agave syrup, soy sauce this will be the base for the rice wraps with sea vegetables( Wakame,see below) and avocado, jicama, carrots, cucumber and cilantro) served with a ginger-orange dipping sauce too. |
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| The pulsed sauce for the rice wrappers will now marinate for 2 days. |
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