Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, June 22, 2014

Split pea with black eyed peas soup; tomato basil soup; yam and carrot soup; vegetable stew; Cashew Paella in sections, with own grown Asian eggplants, picked today; Cheese cornbread, Avocado-almond-banana cakes all photos all prep for tomorrow's deliveries

own grown Asian eggplants in the base for the vegetable stew


previous 2 the split green pea and black eyed pea soup

The vegetable base for the cashew "paella" to be mixed with the turmeric rice at client's home

the yam & eggplant base for the vegetable stew will be served with whole wheat couscous

The cheese and cornbread before baking

The yam and carrot soup

Fresh tomato-basil soup topped with olive oil

Cooked turmeric (brown)rice for the "paella"


previous 2 the cornbreads, baked

The paella veggies

The stew




previous 4 the avocado-banana-almond moist and dense, pudding-like cakes. Made with butter and replacing 2 eggs with fresh ripe avocado

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