 |
| The blended carrot soup |
 |
| These 2 the blended tomato-basil soups |
 |
| Kale and chickpea stew |
 |
| Mushroom-vegetable Bolognaise style sauce for the pasta |
 |
| Moroccan Fennel breads these are not sourdough and have a dense yeasty flavor. Brushed with olive oil |
 |
| Asian inspired mushroom-barley soup, has 5 spice added |
 |
| Sauteing the rinsed millet in oil before steaming |
 |
| These 2 the lemon-poppy seed, fresh raspberry cakes before frosting |
 |
| The sourdough fennel-sunflower seed dough on first rise |
No comments:
Post a Comment