The Humble watermelon has so many uses...and it is not just for slicing any more..
I prefer to use the old fashioned black seeded fruit too as it IS usually softer fleshed and sweeter ..the seeds can be dried and roasted and salted like nuts
USE IN ANY CUCUMBER RECIPE and it is so much more economical
MAKES A GREAT DRINK; Just blend pieces of seeded watermelon flesh and serve over ice..may add tequila and lime
Makes fantastic salsas/fresh chutneys
add chopped and de seeded melon flesh with any of the following in any combination and add fresh citrus juice ( lemon, orange, grapefruit, lime) instead of salt (also prevents the juices leaching out)
minced cilantro
minced scallion
chopped tomatoes
minced jalapenos
minced fresh mint
chopped jicama
minced onion
minced parsley
cayenne pepper
fresh coconut
roasted salted nuts (add just before serving)
fresh pineapple chopped
sliced stone fruit (peaches, plums, apricots)
minced fresh ginger root
minced garlic
minced smokey chipotle pepper
chopped mango
chopped papaya
Sliced grapes
tart raspberries
strawberries
blueberries
chopped tomatillos
cored and chopped/sliced apples
If using with any flavored oils or dairy (plain LIVE yogurt) add just before serving also no need to add honey or syrups for hot dishes (sweetness balances out spices)
The peel also makes a great pickle..recipe to follow later this week
These ideas create wonderful dishes for any BBQ or summer picnic..when watermelons are at their peak of sweetness.
No comments:
Post a Comment