This is traditionally made at Eton School for Boys in England, UK. Using cake, whipped cream, strawberries and strawberry jam.
I am doing a low sugar and very healthy version.
Bake your own vanilla or almond flavored sponge cakes, (I topped mine with roasted broken almonds for texture) then either slice them or break them into crumbs, place in large bowl.
Add washed and sliced fresh strawberries (may also combine fresh raspberries, blueberries, blackberries & etc.) .
Top this with live plain yogurt, and mix gently to coat the cake and berries.
Serve in chilled glasses or bowls.
You may also add any flavored liqueur or sweet sherry, but really why bother this is a terrific fresh and light dessert and far better with own made cake.
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