Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, March 10, 2014

All Vegan Menu: Cashew Paella; Moroccan vegetable warm salad with couscous; Baked yam wedges; Mushroom red bean "burgers"; Photos

Bayleaf, cumin,cinnamon scented wholewheat couscous

Red kidney bean & mushroom "Burgers"

Chickpea & Cashew "paella"..turmeric, zucchini, tomatoes, chickpeas, brown rice, corn, artichokes, smoked paprika

Moroccan style Couscous warm salad with green beans, yams, dried apricots and hazelnuts..served with lemon juice olive oil dressing

Baked yams for the veggie burgers

No comments:

Post a Comment