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| own grown parsley for the tabbouleh salad |
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| Own grown mint also for the tabbouleh salad |
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| Cracked wheat (bulgur), chopped tomatoes, mint, parsley and cucumber clients will dress at home with lemon juice olive oil dressing..dynamic nutritional powerhouse salad..also substitute cooked beans or couscous for the cracked wheat, and may add minced scallion |
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| Eggplant and cheese bake..first lower layer, cooked potato slices, sauteed zucchini and mushrooms, top with marinara sauce and grated cheese |
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| Top with cooked slices of eggplant (I prefer to steam rather than fry them), top with more sauce, cheese and potato slices |
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| Bake in 350f oven for 35-45 mins..may also add more cheese to top if you wish..also add herbs of choice I used dried thyme and basil |
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| All flower photos are flowering in my garden right now |
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| our dry winter has made the air plants blossom more than usual |
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