Fresh Veggies

Fresh Veggies
great produce=Great eating

Tuesday, March 18, 2014

PHOTOS: WHOLEWHEAT BARM CAKES WITH SUNFLOWER SEEDS AND WHOLEWHEAT HOT CROSS BUN ( LOAVES)


wholewheat Hot Cross Bun dough


above wholewheat sunflower seed, black sesame seed barm cakes

Above the hot cross bun loaves..glazed with syrup from making candied fruit today



 The recipes for these breads are on this blogsite:

Fresh bread made at home "from Scratch"Bread in under 2 hours...Jan 11 2013

Wholewheat Hot cross buns  recipe May 27th 2013
I just used wholewheat flour for both recipes and for the hot cross buns I doubled the fruit as they are loaves, and baked them 25 mins at 375F in steamed filled oven (steam helps the dough to expand in the heat..put a roasting pan of boiling water in bottom of a preheated 400f oven just before putting the breads in turn down to 375F).

All these breads are now cooling down in my kitchen in west Los Angeles.


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