PHOTOS Mexican style vegetables for tostadas, Brussels Sprout salad with cream and orange dressing, sweet corn w/maple buter, artichoke and pinto bean salad, Greens w/ almonds and zucchini

Own grown tomatoes  to date, I have picked over 30 pounds!

Sour cream,mayonnaise & orange dressing for Brussels sprout-cranberry-pecan slaw

Shucked corn

Unsalted butter and Vermont Maple syrup for the corn

Green Chile Chili

Mild Mexican style vegetables for the tostadas & rice

Corn w/maple butter and smoked paprika ready for steam-roasting

Artichoke and pinto bean salad with lemon-mustard dressing

previous 2 the Brussels Sprouts salad w/pecans.
Chopped ffresh apple to be added at client's home before dressing.

Red potato wedges for the Brussels sprout salad

Mustard Greens w/zucchini and red pepper flakes