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| Tomato base filling for the enchiladas |
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| Steamed brown rice |
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| Tempeh-pinto bean stew |
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| Pecan sourdough breads |
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| Mushroom-spinach filling for the strudels |
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| pecan-amaretto bread and butter pudding |
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| The baked strudels |
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| The Cheese & Vegetable enchiladas |
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| Tomato-avocado salsa |
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| Sweetcorn, Mexican white squash and grilled tomatoes, side dish |
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| Jicama, pineapple, watermelon, grapefruit salad |
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