For this cake today I have substituted the dark chocolate for 4 tbsp unsweetened cocoa and 3 tbsp roasted sunflower seed butter and you will understand why when you see the menu and finished cakes tomorrow.
The menu for tomorrow is:
Green pea and avocado guacamole (recipe is on last year's blog) with whole wheat pita bread
Raw Vitality soups..nutritional yeast, sea veggies, avocado, cucumber, peppers, garlic, greens,orange & lemon juice, apple
Tomato-basil soup ( recipe is on my early blogs April-May 2012 Soup fit for a Prince)
Stuffed Mushrooms with cheese and herbs..photos tomorrow
with bulgur pilaf
Eggplant "Moussaka" with kasha ( buckwheat groats)
Roasted yams with broccoli orange & arugula salad
Desserts:
Eve's pudding with bosc pears, apples and plums
Chocolate-Roasted sunflower seed butter fudge cake..the sunflower seed butter is IN the cake and also the frosting in filling and topping
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| cooked kasha ( toasted buckwheat) |
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| Par-boiled potatoes for the "moussaka" |
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| Previous 2 the cake batter before baking |
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| The "moussaka" filling..cooked eggplant, thyme, oregano, potato, white squash, onions, garlic, tomato base..to be layered with cooked kasha and topped with a nut milk sauce flavored with thyme and nutmeg..baked at client's home |
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| The cooked fruit for the Eve's pudding ( sponge cake topped..will complete tomorrow), plums, apples, bosc pears, pluots |
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| The tomato-basil soup blended and topped with coconut milk |
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| Previous 3 the baked chocolate cakes ( I doubled the original recipe) to be dried/cooled over night, then split and frosted with "nut butter" frosting, soaked in chocolate liqueur, then frosted and delivered to client |
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