Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, September 11, 2013

Zucchini-cheese spread, celery-watercress soup, Mushroom vegetable with quinoa, Artichoke and fresh Mozzarella tart, butternut squash and sage with lemon for gnocchi International Vegetarian at it's best all photographs and tips

On my website (http://www.goodelifelivingwell.com) I state " I've traveled the world &  the 7 seas" here is one menu that encompasses just that:






Miso and vegetable soups






The celery-watercress with almond milk

Celery and watercress soup.. Britain

Miso with sea vegetables and watercress ..Asia




Zucchini & cheese spread with flat breads...Italy

Roasted red pepper-chickpea spread with flat breads..Arabia


Shredded zucchini in sieve to drain out moisture, then mixed with cheese for flat breads




Mushroom and quinoa with vegetables....Peru

The mushroom and vegetables to be mixed with quinoa tomorrow just before delivering


Artichoke and cheese tart..Provence/Italian Riviera

Artichoke filling for the tart


Butternut Squash, lemon and sage..Italy

 

Vegetable and pasta Salad..Mediterranean
Cooked vegetables for the pasta salad


A Bok Choy & vegetable stir fry with tahini and noodles..Asia




Lime & Polenta Cake with flax seed .....Sicily/America





I  will post more photos tomorrow before delivery.....John Nigel

No comments:

Post a Comment