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| Carrots, Celery, Onions Red Skin Potatoes, spices for the samosa strudels |
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| Celery, zucchini and onion soup |
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| Minestrone base |
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| Zucchini-celery soup |
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| Previous 3 the minestrone with Perciatelli pasta ( spaghetti with hollow center..cook before adding to soup so it doesn't absorb all moisture) |
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| The samosa filling ready for overnight marinating |
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| Caraway-wholewheat sourdough bread dough |
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| Split green pea and barley soup |
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| 10 bean pate with lemon juice and extra virgin olive oil |
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| Caramelizing onions and garlic for the cashew paella |
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| Cooked long grain brown rice for the cashew paella, air drying |
Here are the beginnings of a great international menu for tomorrow's deliveries:
Minestrone Soup with perciatelli pasta
Split pea soup
Celery & Zucchini soup
10 bean Pate with crispbreads
Cashew Paella
Samosa Strudels
Pumpkin Spiced Apple Bars
More photos tomorrow before delivery
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