These are great things to make when you have a good harvest or just want to make something for unique gifts.
As they are preserves, they will do just that if processed properly..for uptodate info on vacuum sealing check out listings online.
Use sound glass jars with fitted, AIR tight, sealable lids..they all have to be vacuum packed to last longer.
If necessary buy new lids and or glass jars as the welfare of yourselves is at stake here.
All these recipes (and many more) can be found on my website.
These 3 are on the new page FALL COOKING
please check it out.. and have a safe and easy pickling time.......
http://www.goodelifelivingwell.com
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