 |
| Samosa Filling, carrots, potatoes, celery peas, garam masala, curry powder, ground cumin |
 |
| Previous 4 caramelizing the onions and garlic, and drying the steamed rice for the paella |
 |
| Previous 3 saute the vegetables in hot olive oil & red wine, adding smoked paprika and ground turmeric, veggies...artichokes, bell peppers, corn peas, fresh tomatoes, zucchini..adding cashews last. |
 |
| Heat the steamed, dried rice in vegetable stock with wine and turmeric and smoked paprika, until all liquid absorbed then add to the vegetables, add chopped cilantro & parsley |
 |
| Top with more cooked vegetables and black olives..fabulous!! |
 |
| Freshly baked samosa filled topped with black poppy seed |
No comments:
Post a Comment