IF YOU LOVE MOIST WARM BANANAS...READ ON:
make 12 muffins or 16 cup cakes depending on size
Preheat oven 350F
3 large ripe bananas, (2 cups mashed)
Mashed with 1 large beaten egg
Add 1/3 cup safflower oil,
2tbsp honey,
1/2 tsp vanilla extract
2 1/2 tbsp water. (if not adding corn meal just add 1 1/2 tbsp water*)
In another bowl mix all the dry together:
1 1/3 cups wholewheat flour
1/3 cup yellow cornmeal (*optional adds great texture)
2 tsp baking powder
1/4 tsp nutmeg
Make a well in center of dry ingredients and add the wet.
Mix until just moistened DO NOT OVER BEAT.
Fill greased muffin/cupcake molds 2/3 full and bake
30-35 mins muffins
25-30 mins cupcakes
Cool in muffin cups..then when cool enough serve warm.
With cupcakes remove from pans and cool on wire, frost with cream cheese frosting when cool
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