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| The bread dough after a 6 hour prove |
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| Sauteing onions and garlic for Cauliflower-lentil curry |
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| Mushrooms chopped for the soup |
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| The cooked cauliflower-lentil curry |
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| The Italian Mushroom soup with yams, finished with coconut milk and parsley |
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| the filling for the vegetable enchiladas |
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| Chopped fresh cilantro added to the curry |
As it is Thanksgiving in America on Thursday, this week I am delivering tomorrow (Sun) & Wednesday, so I am busier than usual, making breads and pie doughs
The menu for delivery tomorrow is:
Italian Mushroom Soup, the recipe is on this blog
A green bean, jicama and tomato salad with lemon dressing
A great cauliflower and a lentil curry with steamed brown rice and gandules ( pigeon peas..1/4 cup cooked = 8gm protein
Tomato-vegetable enchiladas with steamed brown rice also with ganadules
No desserts everyone is on a diet until they get their sweet potato and pumpkin pies
The bread is wholewheat, sourdough with poppy and flax seeds
I will post more photos tomorrow before delivery..
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