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| GREEN BEAN-CHICKPEA NON SPICY CHILLI |
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| VEGAN "CREAMED" MUSHROOM AND YAM SOUP |
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| PREVIOUS 3 THE ROASTED ALMOND-DRIED CHERRY SOURDOUGH LOAVES |
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| OATMEAL-CRANBERRY VANILLA COOKIES |
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| FRESH STRAWBERRIES, RASPBERRIES AND CHERRY BASE FOR EVE'S PUDDING |
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| FILLING FOR CURRIED VEGETABLE AND YAM POT PIE |
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| FILLING FOR VEGETABLE AND MUSHROOM POT PIE |
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| SAUTEED BRUSSELS SPROUTS AND HAZELNUTS ( simmer in water with salt and pepper, adding 1 tbsp grape seed oil, as water evaporates, the cooked sprouts gently saute) |
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| VANILLA SPONGE CAKE TOPPED BERRIES AND CHERRY "PUDDINGS" |
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| BAKED VEGETABLE-CURRY POT PIES |
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| BAKED VEGETABLE-MUSHROOM POT PIES |
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