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| Cranberry-pecan oatmeal cookies very crisp and caramelly |
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| 10 Bean soup with Kale & Yams |
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| Vegetable Chowder |
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| Mushroom-barley soup with green beans |
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| Always blanch the peppers in boiling salted water before adding stuffing and sauces for baking..produces a much tender product |
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| Stuffed peppers with cheese |
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| Vegan version of (above) stuffed peppers with chickpeas, eggplant, mushrooms artichokes |
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| 10 bean & Broccoli "Snausage" filled strudels with cheese |
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| Fully baked Fresh peach and apple crumble |
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| Steam-sauteed Brussels sprouts with red peppers and almonds |
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| Above Cheese topped Snausage strudels, below cheese free Snausage Strudels |
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