These are great for kids of all ages and serve them with salsa, sour cream, mayo or even just ketchup..I honestly cannot make enough of these once I get started, they go very fast.
For vegan - use vegan margarine and plant based milk.
CRUSTED BAKED POTATOES
serves 6Preheat oven to 350f
6 medium potatoes (starchy ones are the best)
4 tbsp melted butter
1/2 cup fine cracker or cornflake crumbs (place in sealed plastic bag and smash with a rolling pin)
1 tsp salt
crushed black pepper
Wash and dry the potatoes
then cut halves or 1/4's
roll in the melted butter and then the crumbs ( salt added).
Bake on greased trays for 1 hour remove and serve with dips of choice
PATCHES
6 medium starchy potatoes
2 tbsp flour (whole wheat is best in these)
milk to bind
salt and pepper to taste
2tbsp minced parsley
2tbsp minced scallions
wash, peel and grate the potatoes and place in a colander to drain for 20 mins.
In a large bowl mix the potatoes with the flour and enough milk to make a thin batter.
Add the scallions and parsley, salt and pepper to taste
fry in a well oiled 3 -4 tbsp per batch. heavy bottomed skillet to golden brown each side.
Do not overload the pan.
Serve hot with dips of choice. You can make them your "own" by any kid of spice, herb and vegetable addition..if you add more grated vegetable to this recipe add more flour too.
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