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| This is a great carrot-fresh ginger, mild curried soup, finished with coconut milk |
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| Great celery and carrots for the soups, chilis and sautes |
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| Fresh field asparagus for the vegetable steamed brown rice |
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| Young green beans for the vegetable rice |
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| baby mushrooms for the vegetable rice |
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| "Hungarian" style paprika-yam soup, with starchy potatoes, celery and I have added whole grape tomatoes for extra texture. The paprika is sweet smoked and also added dill. Delicious soup, no heat; also finished with coconut milk. |
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| The butternut-mushroom base for the filling of the poppy seed pancakes |
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| The previous 2, Pinto bean & Butternut squash chili with fresh mild chilies, will be served with salsa and steamed brown rice |
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| The flax seed-wholewheat sour dough waffle batter |
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| Previous 2 the crepe filling packed..to be used at client's home, fill the pancakes and roll, cover with grated sharp Cheddar cheese and bake n 350F oven for 30 mins |
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| Side view of the pinto bean and butternut squash chili |
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| Previous 2 the wholewheat sourdough banana-flax seed-pecan waffles |
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| Smoking hot pans for the crepes |
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| The poppy seed crepes..cook very fast in smoking pans, flip before getting too brown |
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| The cooked poppy seed crepes, cool on & between clean cloths to keep them flexible, store in waxed paper and foil |
More photos tomorrow before delivery
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