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| Previous 2 the wholewheat sourdough cinnamon-currant breads |
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| The base for the tomato-pepper sauce for the kale-gratins |
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| The kale cooking in celery, onions, corn and stock..which will be evaporated and be replaced by the pepper and tomato sauce |
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| Previous 2 the chunky Mushroom "Bolognaise" |
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| adding the pepper-tomato sauce to the kale |
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| The sauce for the kale |
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| previous 2 the blue cornmeal-lemon-pecan cakes |
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| The fully cooked kale and tomato sauce mix to be layered with potato and cheese for the gratins |
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| Changed from green beans to sugar snap peas, white bean, artichoke bottoms and grape tomato marinated salad..in lemon juice and extra virgin olive oil with red pepper flakes |
more photos will be uploaded in the morning before delivery..sleep well, or Good Morning, 9.30pm here and I am off to bed, John Nigel
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